Chocolate Peanut Butter Cookies

By fluteanjel

Ingredients

• 1  cup  granulated sugar
• 1  cup  packed brown sugar
• 1/2  cup  creamy peanut butter
• 1/4  cup  water
• 1/4  cup  canola oil
• 2  teaspoons  vanilla extract
• 2  large egg whites
• 1  large egg
• 12  ounces  all-purpose flour (about 2 2/3 cups)
• 1  teaspoon  baking powder
• 1  teaspoon  baking soda
• 1/2  teaspoon  salt
• 2/3  cup  semisweet chocolate minichips

Preparation

Step 1

1. Preheat oven to 350°.

2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets. Bake at 350° for 12 minutes or until golden. Cool on a wire rack.