Bacon Wrapped Sausage Balls
By bbarton81
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Ingredients
- 1 lb sausage, browned and drained
- 1 tsp Worcestershire sauce
- Tabasco
- Garlic Salt
- 8 oz cream cheese, softened
- Bacon
Details
Preparation
Step 1
Preheat oven to 350 F.
Brown and drain sausage in sauce pan.
Mix ingredients together and mold them into small sausage balls.
Wrap bacon around each sausage ball and secure with toothpick.
Cook for 20 - 25 minutes until bacon is cooked through.
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