Sesame Wonton Triangles With Smoked Salmon And Wasabi

By á-174942

Ingredients

• 1/4 cup toasted sesame oil (such as Asian) plus
• 1/2 teaspoon toasted sesame oil
• 1 egg white
• 8 wonton wrappers
• 2 tablespoons sesame seeds
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons chopped chives
• 1 1/4 teaspoons wasabi paste*
• 1 teaspoon minced peeled fresh ginger
• 6 ounces sliced smoked salmon
• Daikon radish sprouts (or other small sprouts)

Details

Servings 16

Preparation

Step 1

* Found in the Asian foods section of supermarkets and at Japanese markets.

Preheat oven to 350 degrees. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool.

Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts.

This recipe yields 16 pieces.