Sesame Wonton Triangles With Smoked Salmon And Wasabi

Sesame Wonton Triangles With Smoked Salmon And Wasabi
Sesame Wonton Triangles With Smoked Salmon And Wasabi

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1/4

    cup toasted sesame oil (such as Asian) plus

  • 1/2

    teaspoon toasted sesame oil

  • 1

    egg white

  • 8

    wonton wrappers

  • 2

    tablespoons sesame seeds

  • 2

    tablespoons seasoned rice vinegar

  • 2

    tablespoons chopped chives

  • 1 1/4

    teaspoons wasabi paste*

  • 1

    teaspoon minced peeled fresh ginger

  • 6

    ounces sliced smoked salmon

  • Daikon radish sprouts (or other small sprouts)

Directions

* Found in the Asian foods section of supermarkets and at Japanese markets. Preheat oven to 350 degrees. Whisk 1/4 cup oil and egg white in small bowl to blend. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. Fold diagonally in half. Brush with more oil mixture; sprinkle with remaining seeds. Cut each into 2 triangles. Place on baking sheet. Bake until golden, about 13 minutes. Cool. Whisk vinegar, chives, wasabi, ginger, and 1/2 teaspoon oil in bowl. Cover each wonton with 1 salmon slice, then drizzle with wasabi mixture. Top salmon with sprouts, then fold salmon over sprouts. Top with more sprouts. This recipe yields 16 pieces.

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