Pat's King of Steaks Philly Cheese Steak

By Addie

This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.—Frank E. Olivieri, Philadelphia, Pennsylvania

Ingredients

• 1 large onion, sliced
• 1/2 pound sliced fresh mushrooms, optional
• 1 small green pepper, sliced, optional
• 1 small sweet red pepper, sliced, optional
• 6 tablespoons canola oil, divided
• 1 1/2 pounds beef ribeye steaks, thinly sliced
• 4 crusty Italian rolls, split
• Process cheese sauce
• Ketchup, optional

Preparation

Step 1

In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil for 45-60 seconds or until meat reaches desired doneness.


On each roll bottom, layer the beef, onion mixture, cheese and ketchup if desired. Replace tops. Yield: 4 servings.