Garlic Ginger Shrimp

By á-2144

Ingredients

• 2 tbsp vegetable oil
• 2 tbsp grated or minced peeled fresh ginger
• 3 garlic cloves, minced
• 1 lb medium frozen shrimp, thawed
• ¼ cup rice wine
• ½ cup chopped scallions
• 2 cup hot cooked brown rice

Preparation

Step 1

Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic and cook, stirring occasionally, 1 minute. Add shrimp and rice wine to the pan and raise heat to medium-high. Cook 3 minutes or until the shrimp turn pink on both sides and are opaque. Add scallions to pan, and toss well to combine. Divide brown rice and shrimp mixture evenly among 4 bowls.