Garlic Ginger Shrimp

Photo by Kelly O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 tbsp vegetable oil

  • 2 tbsp grated or minced peeled fresh ginger

  • 3 garlic cloves, minced

  • 1 lb medium frozen shrimp, thawed

  • ¼ cup rice wine

  • ½ cup chopped scallions

  • 2 cup hot cooked brown rice

Directions

Warm vegetable oil in a nonstick skillet over medium heat. Add ginger and garlic and cook, stirring occasionally, 1 minute. Add shrimp and rice wine to the pan and raise heat to medium-high. Cook 3 minutes or until the shrimp turn pink on both sides and are opaque. Add scallions to pan, and toss well to combine. Divide brown rice and shrimp mixture evenly among 4 bowls.

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