pie crust

pie crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    pie crust


Ingredients

  • 1 cup butter (2 sticks), cubed and chilled

  • 2¼ cups all-purpose flour

  • 1 teaspoon salt

  • 8 to 10 tablespoons ice water

Directions

ut the butter, flour, and salt in the food processor, and pulse lightly just until the mixture resembles wet sand. Add the water, 1 tablespoon at a time, pulsing briefly after each spoonful of water. Keep adding water until the dough just begins to gather into larger clumps. Transfer equal amounts of the dough into 2 resealable plastic bags and pat each into a disk. Let rest in the refrigerator for at least 30 minutes. Remove 1 of the disks from the bag to a flour coated surface. Using a rolling pin, roll the dough out to a 10-inch round. Gently fit the rolled dough into a 9-inch pie pan, and refrigerate while you prepare the torte ingredients.


Nutrition

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