Ham Fried Rice

By aggiemom220

Ingredients

• 3 bacon slices
• 1 1/2 cups chopped cooked ham
• 1 red or green bell pepper, chopped
• 1/2 cup sliced fresh mushrooms
• 3 green onions, chopped
• 1 celery rib, chopped
• 1 large garlic clove, minced
• 1/2 tsp dried crush red pepper
• 3 1/2 cups cooked rice
• 2 large eggs, lightly beaten
• 1/4 cup soy sauce

Preparation

Step 1

*Cook bacon slices in a large skillet or wok over medium high heat until crisp. Remove bacon slices, and drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside.
*Add chopped ham to hot drippings in skillet and stir fry 3 minutes or until ham is lightly browned. Add bell epper and next 5 ingredients, stir-fry 5 minutes. Add rice, and stir fry 3 minutes or until throughly heated.
*Push rice mixture to sides of skillet, forming a well in the center. Pour eggs into well and cook, stirring occassionally, until eggs are set. Stir rice mixture into eggs; stir in soy sauce and crumbled bacon.