Strawberry Lemonade
By mcgeeamy
Update a tart summer staple with this fruity and colorful variation.
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 1/2 Cups water
- 3/4 Cup of Sugar
- 1/2 Cup of Lemon Zest
- 5 oz of Strawberries
- 3/4 Cup of Lemon Juice
- Ice Cubes for serving
- 10 whole strawberries for decoration
Details
Servings 10
Preparation
Step 1
1. Put the water and sugar in a saucepan with the lemon zest. Bring to a boil, then simmer for 2 minutes. Remove from heat and let syrup steep for 10 minutes.
2. Puree the hulled berries and remaining sugar in a blender or food processor. Strain into a large pitcher and stir in the syrup (without the zest), lemon juice, and water to taste. Chill well.
3. Stir before serving. Pour over lots of ice and finish with a berry on the rim.
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