Eggplant and Chickpea Salad with Cherry Tomatoes

By á-2721

Ingredients

• 4 c cubed grilled eggplant
• 2 cans chickpeas
• 1 c cherry tomaties, cut crosswise
• 1 T finaly chopped parsley
• 2 T red wine vinegar
• 2 T olive oil
• 1 T lemon juice
• 2 cloves garlic, minced
• 1/2 t lemon zest
• 1/4 t pepper

Preparation

Step 1

Toss eggplant, chickpeas, tomatoes and parsley in bowl

Whisk vinegar, oil, lemon juice, garlic, lemon zest, and pepper. Pour over salad and toss.