4.7/5
(3 Votes)
Ingredients
- 3 lbs Kielbasa - sliced
- 1 C Ketchup
- 1 C Brown Sugar
- 1/2 C Chili Sauce
- 2 Tbs Worcesterchire Sauce
- 1 Tbs Lemon Juice
- 1/4 Tsp dry mustard
Preparation
Step 1
Boil Kielbasa in water for 30 minutes to remove grease
Combine with remaining ingredients in a crock pot
Cook for about 2 hours or until done
You'll also love
-
Baked Brie with Pear, Cranberry &... 4.7/5 (3 Votes) -
PAPAYA & SHRIMP SALAD WITH CURRY... 4.8/5 (5 Votes)
You'll also love
-
Ultra Rich Caramelized Filipino... 3.9/5 (45 Votes) -
Country-Style Pork Ribs & Rice by... 3.9/5 (19 Votes)