Roasted Potato Salad

By ceramichead7787

Ingredients

• 2 t. olive oil
• 2 lbs. small red potatoes,
• diced
• 1/2 medium sweet onion
• 2 t. minced garlic
• 1 t. coarse salt
• 1/2 t. ground pepper
• 8-10 slices cooked bacon, crisp
• 1 bunch green onions
• 3/4 cup Ranch dressing

Details

Servings 4
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Place oil on jellyroll pan. Add potatoes and next 4 ingredients, tossing to coat. Add a little olive oil to potatoes. Arrange in single layer on pan. Bake 30-35 minutes in 425 degree oven until crispy brown turning occasionally. Transfer to bowl. Toss together potatoes, bacon, green onions and dressing. Salt and pepper to taste. Serve warm or cold.