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Potato Casserole


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  • Topping:
  • 1 stick of butter
  • 2 cans cream of chicken soup
  • 1 pint of sour cream
  • 1/2 cup chopped green onions
  • 1 pkg (1 lb 10 oz plus 3 cups) Lamb Weston inland valley, simply shreds frozen potatoes
  • 2 cups crushed cornflakes
  • 3 TBS butter, melted


Preparation time 15mins
Cooking time 75mins


Step 1

Mix together 1 stick of butter, soup, sour cream, and onions.

To the above add the frozen potatoes.

Put the mixture into a 9 x 11 pan

Make the topping and put on top of potato mixture

Bake at 350 degrees for 1 hour


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