Brisket

Photo by Michelle C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • brisket

  • 1 large onion

  • 3 stalks celery

  • 4 large carrots

  • 1 bay leaf

  • 1 jar chili sauce

  • salt & pepper to taste

  • garlic powder

Directions

PUT BRISKET IN PAN SALT AND PEPPER,SLICE ONIONS CHOP CELERY CUT UP CARROTS AND PUT SOME OF THE CUT UP VEGETABLES ON BOTTOM OF PAN AND SOME ON TOP OF BRISKET. POUR BOTTLE OF CHILI SAUCE[ SOME ON THE TOP AND SOME UNDER NEATH THE BRISKET ] ALSO ADD BAY LEAF UNDER BRISKET. COVER WITH REYNOLDS WRAP. COOK 325 FOR 3 TO 4 HOURS UNTIL TENDER. AFTER BRISKET IS FINISHED PUT ALL THE VEGETABLES IN A FOLLY MILL AND GRIND IT INTO THE GRAVY ADD A LITTLE BIT IF WATER TO THE CHILI SAUCE.

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