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Beef Casserole



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  • Cheese Spread
  • 1/4 cup milk
  • 2 cups cooked beef
  • 1 pk vegetables
  • 4 cups hashbrowns
  • 1 can onions
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup shredded cheese



Step 1

Spoon Cheese spread into an 8x12 pan place into oven for 5 min or until melted. Use a fork to stir milk into melted cheese spread (Blend well). Stir in cooked beef, vegetables, hashbrowns, salt, pepper, onions, and shredded cheese. Cover and bake at 325* for 30 min. top with extra cheese and onions.

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