Fudge, Butterscotch Cream

By LadyRev-2

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup (1 stick) butter or margarine
• 1 small can Pet milk
• 1 (7 ounce) jar Marshmallow Crème
• 1 (12 ounce) package butterscotch chips
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Preparation

Step 1

Combine sugar, butter, milk and marshmallow cream in a large saucepan. Bring to full boil; boil for 5 minutes. Remove from heat and add butterscotch chips, nuts and vanilla extract. Pour into greased 8-inch square pan. Chill in refrigerator until firm. Cut into squares.