Breaded Eggplant Slices

By CruelK8E

Ingredients

• 1 medium eggplant (about 1 lb)
• 1/2 cup dry breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 bottle (8 ounces) fat-free Italian salad dressing

Preparation

Step 1

Cut eggplant into 1/2-inch slices. In a shallow bowl, combine bread crumbs and Parmesan. Place salad dressing in another bowl. Dip eggplant into salad dressing, then coat with crumb mixture.

Arrange in a single layer on baking sheets coated with cooking spray. Bake at 450ºF for 6-8 minutes on each side or until golden brown.