Asian Chicken Slaw

By dashy_65

Ingredients

• Slaw:
• 2 1/2  cups  shredded cooked chicken breast (about 1 pound)
• 3/4  cup  finely chopped celery
• 1/2  cup  chopped sugar snap peas
• 1/2  cup  chopped red bell pepper
• 1/4  cup  finely chopped onion
• 1  (10-ounce) package angel hair slaw
• 1  (8-ounce) can sliced water chestnuts, drained
• Dressing:
• 1/4  cup  cider vinegar
• 1/4  cup  rice wine vinegar
• 2  tablespoons  sugar
• 1  teaspoon  salt
• 2  teaspoons  low-sodium soy sauce
• 1/4  teaspoon  garlic powder
• 1/4  teaspoon  freshly ground black pepper
• Remaining ingredients:
• 1/4  cup  slivered almonds, toasted
• 1  teaspoon  sesame seeds, toasted

Preparation

Step 1

To prepare slaw, combine the first 7 ingredients in a large bowl.

To prepare dressing, combine cider vinegar and next 6 ingredients (through black pepper) in a small bowl; stir with a whisk. Pour dressing over the slaw; toss to coat. Cover and chill 1 hour. Sprinkle with slivered almonds and sesame seeds before serving.

The chicken can be omitted if desired. Can make a light meal.

152 cal, 3.7g fat, 18.5g carb, 4.5g fiber, 585mg sod