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Ingredients
- 1 can (10.75 ounce) Condensed tomato soup
- 1 cup Ortega thick & chunky Salsa
- 1/2 cup milk
- 2 cups Cubed cooked chicken
- 8 (8 in) flour shels cut into one inch pieces
- 1 cup (4 ounces) shredded cheddar cheese, divided
Details
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
Preheat oven 400. Mix soup salsa, milk, chicken, tortillas and 1/2 cup cheese in 2-quart shallow baking dish. Cover Bake 30 min. or until hot. Top with remaining 1/2 cup cheese.
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