Rice Apple Crisp

By kayjayjohnson

Ingredients

• stick cooking spray
• 1 can (20 oz.) apple pie filling
• 1 cup packed brown sugar, divided
• 1 tsp ground cinnamon
• 1/2 cup raisins
• 1/4 cup walnuts, chopped
• 1/4 cup uncooked rolled oats
• 4 Tbsps margarine
• vanilla ice cream (optional)

Preparation

Step 1

Prepare rice according to package directions. Cool. Preheat oven at 350º F. Spray 8-inch square baking dish with non-stick cooking spray. Combine rice, pie filling, 1/2 cup brown sugar, cinnamon, raisins and walnuts in a medium bowl. Pour into prepared dish. In the same bowl, combine rolled oats and remaining 1/2 cup brown sugar. Cut in margarine with pastry blender or fork, mixing well until mixture is moist. Sprinkle over rice mixture. Bake 20 minutes. Top with ice cream, if desired.