Buffalo Chicken Meatloaf Cups
By á-107212
Buffalo Chicken Meatloaf Cups combine zesty, wing-inspired flavors with the convenience of perfectly portioned muffin-sized meatloaves. - The Dinner-Mom
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 Egg, slightly beaten
- 1 cup oatmeal
- 1 cup crumbled blue cheese (preferably low-fat)
- 1/2 cup shredded mozzarella cheese (preferably low-fat0
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup buffalo sauce plus more for topping
- 1 pound ground chicken breast
Details
Servings 16
Preparation time 15mins
Cooking time 45mins
Adapted from dinner-mom.com
Preparation
Step 1
See directions by clicking the "adapted from" link above
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