Monkey Bread

By fitmom

Ingredients

• 1/3 cup sugar
• 4 tsp cinnamon
• 8 oz cream cheese, softened
• 2 cans (12 oz) cans buttermilk biscuits
• 1 stick butter
• 1 cup brown sugar
• 2/3 cup chopped pecans

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees. Mix sugar, cinnamon and cream cheese together in a small bowl. Flatten out one piece of biscuit dough and place a small spoonful of cream cheese mixture in the center. Wrap the edges of the dough around the cream cheese mixture, making a pouch. Repeat with remaining dough. Melt butter and brown sugar together, stirring until smooth. Sprinkle nuts in bottom of a greased angel food cake pan. Arrange biscuit pouches in pan so they overlap. Pour brown sugar mixture over dough. Bake for 30 minutes. Cool 5 minutes in pan, then invert onto serving plate.