Oyster Bisque

By DrChef

Ingredients

• 1 pint oysters (or one 8 oz can)
• 2 T celery, chopped
• 2 T onion, chopped
• 4 T butter, melted
• salt, pepper, parsley to taste
• 1/3 C flour
• 1/4 t paprika (I used smoked)
• 3-4 C milk

Preparation

Step 1

In 1 quart saucepan, bring oysters to boil and cook until edges curl. In 2 quart saucepan, cook celery and onion in melted butter until tender. Blend in flour and seasonings. Add milk slowly. Stir constantly. Add drained oysters. Heat until serving.