Chicken Kabobs with Asian Dipping Sauce

By loves2bake

Ingredients

• Asian Dipping Sauce:
• Kabobs
• 2 lbs. chicken breasts, cut into cubes
• 1/2 red onion, chopped in large pieces
• 1-2 bell peppers, chopped in large pieces
• 8 oz. button mushrooms, cut in half
• 1 T honey
• 4 T cashew butter
• 2 T fresh lime juice
• 1 tsp. fresh minced ginger
• 1 clove garlic, minced
• 1/2 cup coconut milk
• 2 T Bragg's liquid aminos
• 1 T water
• crushed red pepper to taste

Preparation

Step 1

Kabobs:
Soak kabob sticks in water for at least 2 hours.

Slide meat and vegetables onto kabobs.

Grill or broil until done.

Asian Dipping Sauce:
Place all ingredients into a blender and blend until thoroughly combined.