Chocolate Cherry Upside Down Cake

Chocolate Cherry Upside Down Cake
Chocolate Cherry Upside Down Cake

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1 21-oz. can cherry pie filling

  • 1 box chocolate cake mix

  • 1 1/4 cups water

  • 1/2 cup oil

  • 1/4 cup applesauce

  • 1 1/2 tsp vanilla

  • 1 egg

Directions

Spread pie filling evenly in greased 9x13 pan. Mix cake mix, water, oil, applesauce, vanilla, and egg. Stir just to moisten. Pour batter over pie filling. Spread evenly. Bake at 350 degrees for 30-35 minutes. Cool 10 minutes in pan. Invert on cookie sheet and cool until time to eat. Serve with cool whip or ice cream.

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