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4/5
(1 Votes)
Ingredients
- 2 Tablespoons olive oil
- 6 ounces bulk breakfast sausage
- 1 finely-chopped green bell pepper
- 1 diced Serrano pepper
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 16 ounce can dark red kidney beans, rinsed
- 14 ounce can diced Mexican style tomatoes
- 1 cup water
Details
Preparation
Step 1
Fry the sausage in the olive oil at medium-high heat until lightly browned, breaking up chunks into small pieces using a wooden spoon. Add peppers and saute until soft, about 5 minutes. Add cumin and chili powder, mix well, cook 1 minute. Add beans and tomatoes. Turn heat to high, bring to a boil, then cover and simmer for 10 minutes.
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