Breakfast Sausage Chili

quick, easy, spicy

Breakfast Sausage Chili

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  • Prep Time


  • Total Time


  • Servings



  • 2

    Tablespoons olive oil

  • 6

    ounces bulk breakfast sausage

  • 1

    finely-chopped green bell pepper

  • 1

    diced Serrano pepper

  • 1

    teaspoon cumin

  • 1

    teaspoon chili powder

  • 16 ounce can dark red kidney beans, rinsed

  • 14 ounce can diced Mexican style tomatoes

  • 1

    cup water


Fry the sausage in the olive oil at medium-high heat until lightly browned, breaking up chunks into small pieces using a wooden spoon. Add peppers and saute until soft, about 5 minutes. Add cumin and chili powder, mix well, cook 1 minute. Add beans and tomatoes. Turn heat to high, bring to a boil, then cover and simmer for 10 minutes.


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