Breakfast Sausage Chili

quick, easy, spicy
Breakfast Sausage Chili
Breakfast Sausage Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons olive oil

  • 6

    ounces bulk breakfast sausage

  • 1

    finely-chopped green bell pepper

  • 1

    diced Serrano pepper

  • 1

    teaspoon cumin

  • 1

    teaspoon chili powder

  • 16 ounce can dark red kidney beans, rinsed

  • 14 ounce can diced Mexican style tomatoes

  • 1

    cup water

Directions

Fry the sausage in the olive oil at medium-high heat until lightly browned, breaking up chunks into small pieces using a wooden spoon. Add peppers and saute until soft, about 5 minutes. Add cumin and chili powder, mix well, cook 1 minute. Add beans and tomatoes. Turn heat to high, bring to a boil, then cover and simmer for 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: