Personal Penne Primavera

By Rosemary140

Ingredients

• 1 lb penne pasta
• 1 Tbsp olive oil
• 1/2 cup chopped red onion
• 3-4 cloves garlic
• 2 cups broccoli florets
• 1 cup sliced carrots
• 1 cup sliced muxhrooms
• 2 cooked chicken breast halves, diced (about 2 cups)
• 1 cup diced roasted red peppers
• 1-14 ounce can diced tomatoes
• 1 cup reduced-sodium chicken broth
• 1/2 cup frozen green peas, thawed
• salt and freshly ground black pepper
• 1/3 cup grated Parmesan cheese
• 1/4 cup freshly chopped basil leaves

Details

Servings 4

Preparation

Step 1

Cook pasta according to directions.

In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add broccoli, carrots, and mushrooms and cook 3 minuntes until mushrooms soften. Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 3 minutes to heat through and season, to taste, with salt and black pepper.

Transfer mixture to a serving plate and top with Parmesan and basil.