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Personal Penne Primavera


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  • 1 lb penne pasta
  • 1 Tbsp olive oil
  • 1/2 cup chopped red onion
  • 3-4 cloves garlic
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced muxhrooms
  • 2 cooked chicken breast halves, diced (about 2 cups)
  • 1 cup diced roasted red peppers
  • 1-14 ounce can diced tomatoes
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup frozen green peas, thawed
  • salt and freshly ground black pepper
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup freshly chopped basil leaves


Servings 4


Step 1

Cook pasta according to directions.

In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add broccoli, carrots, and mushrooms and cook 3 minuntes until mushrooms soften. Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 3 minutes to heat through and season, to taste, with salt and black pepper.

Transfer mixture to a serving plate and top with Parmesan and basil.


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