Personal Penne Primavera

Personal Penne Primavera
Personal Penne Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 lb penne pasta

  • 1 Tbsp olive oil

  • 1/2 cup chopped red onion

  • 3-4 cloves garlic

  • 2 cups broccoli florets

  • 1 cup sliced carrots

  • 1 cup sliced muxhrooms

  • 2 cooked chicken breast halves, diced (about 2 cups)

  • 1 cup diced roasted red peppers

  • 1-14 ounce can diced tomatoes

  • 1 cup reduced-sodium chicken broth

  • 1/2 cup frozen green peas, thawed

  • salt and freshly ground black pepper

  • 1/3 cup grated Parmesan cheese

  • 1/4 cup freshly chopped basil leaves

Directions

Cook pasta according to directions. In a large skillet, heat oil over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add broccoli, carrots, and mushrooms and cook 3 minuntes until mushrooms soften. Add chicken, red peppers, tomatoes, and broth and bring to a simmer. Stir in penne and peas cook 3 minutes to heat through and season, to taste, with salt and black pepper. Transfer mixture to a serving plate and top with Parmesan and basil.

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