Melon Balls with Port (WB)

By á-1884

Ingredients

• 1 c port
• 1 T sugar>>bring to boil, simmer 10 min or till
• reduced to 1/2 c. Put in large bowl. Cool.
• dash salt
• dash cardomom >>stir in.
• 6 c cantaoupe balls
• 2 t chopped fresh mint>>add, toss to coat.
• Garnish with fresh mint sprigs.

Details

Servings 6

Preparation

Step 1

Per cup:
130 cal, 0.5g fat, 2g pro, 21g carb, 1.4g fiber, 0mg chol, 41mg sod, 23mg calc