Delicious buttery thumbprint!
- 3 c flour
- 1 c sugar
- 1/2 teaspoon salt
- 3 sticks butter, cold and cut into pieces
- 2 large egg yolks, lightly beaten
- 1 c strawberry jam
- powdered sugar for sprinkling
IN large bowl, whisk together flour, sugar, and salt. Add butter and blend mixture till it resembles coarse crumbs. Stir in eg yolks, blend the mixture until it forms a dough. Chill the dough, wrapped in plastic wrap, for at least 2 hours or overnight.
Preheat oven to 350. Let dough soften slightly, roll level teaspoons of it into balls and arrange balls about 2 inches apart on lihtly greased or parchment lined sheets. Using thumb or back of teaspoon measure, make indent. Fill indents with jam. Bake 12-15 min or until pale golden. Let cool 2 minutes, then transfer to rack.
Sprinkle with confectioners sugar.
** can freeze up to one month.