Orange Pumpkin Chiffon Pie

By DWatkins23

Ingredients

• 1 envelope unflavored gelatin
• 1 cup sugar
• ½ t salt
• ½ t cinnamon
• ½ t nutmeg
• ¼ t ginger
• 2 egg separated
• 1 1/2 t Orange Zest
• 1 c evaporated milk
• 1 can pumpkin
• 1 prebaked pie shell

Preparation

Step 1

Combine everything except 1/2 c sugar, eqq whites and pumpkin and Cook over low heat, stirring constantly until thickened. Chill until mixture just begins to set and is barely cool. Stir in one 1 lb can pumpkin. Set aside. Beat 2 egg whites until stiff. Gradually add 1/2c sugar, continuing to beat until stiff and glossy. Fold into pumpkin mixture.
Spoon into Prebaked pie shell.

Prebake pie shell at 450 for 8 to 10 minutes.
Chill until set.