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Surprise Snacks


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  • 1/4 cup hot water
  • 8 chicken or beef bouillon cubes
  • 1 package dry yeast
  • 1 1/2 cups tomato juice
  • 2 cups flour, divided
  • 2 cups wheat germ
  • 1 1/2 cups whole wheat flour



Step 1

Heat oven to 325º.

Place the hot water and bouillon cubes in a large mixing bowl and mash with a fork.

Sprinkle yeast over this mixture and let stand about 5 minutes, until yeast is dissolved.

Add the tomato juice, half the flour and the wheat germ and stir to form a smooth batter.

Gradually work in the remaining flour and the whole wheat flour with your hands.

Divide the dough into 4 balls. Roll each ball out on a floured board to about 1/4" thick. Cut into shapes and place on ungreased cookie sheets about an inch apart.

Bake for 1 hour, then turn off the heat and let biscuits dry in oven for about 4 hours or overnight with the door propped open slightly. Store in airtight container.

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