Buffalo Chicken Dip

By keenan

Ingredients

• 8 oz. pkg. Cream Cheese, softened
• 1/2 c. Blue Cheese Dressing
• 1/2 c. Frank's Red Hot Buffalo Wing Sauce
• 1/2 c. Blue Cheese, crumbled
• 2 (9.75 oz.) cans Chicken, drained
• Assorted vegetables, chips, or crackers

Preparation

Step 1

Preheat oven to 350 degrees.

Stir cream cheese in 9-inch pie plate with a fork until smooth. Stir in dressing, wing sauce, and blue cheese. Stir in chicken.

Bake 20 minutes or until hot and bubbly. Stir before serving.