Raspberry Limeade

By KeyIngredient

Ingredients

• 1 can frozen limeade concentrate, thawed
• 2 cups fresh raspberries
• 1 lime, sliced thin

Preparation

Step 1

in large pitcher, reconstitute limeade concentrate with water, according to directions on can. In blender or food processor, puree raspberries with 1 cup of the reconstituted limeade mixture; strain through fine sieve set over pitcher containing the remaining limeade mixture. Discard seeds. Stir until blended. Serve in tall ice-filled glasses. Garnish with lime slice.