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Ingredients
- 3/4 cup sugar
- 3 egg yolks
- 1/4 tsp salt
- 4 cups milk, scalded
- 3 egg whites
- vanilla, nutmeg and cinnamon to taste
Preparation
Step 1
Beat the egg yolks with the 1/2 cup of sugar and salt. Slowly stir in the scalded milk. Cook, stirring constantly, until mixture coats slightly coats the spoon. Cool. Beat egg whites. Add 1/4 cup sugar. Add vanilla and spices to taste. Add to cooled custard and mix. Chill at least 4 hours before serving.