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Ingredients
- 3 oz champagne or prosecco
- 1 oz pomegranate juice
- 1 oz citrus vodka
- 1/2 oz fresh squeezed lemon juice
- 1/4 oz simple syrup
- cranberries for garnish
Preparation
Step 1
in a shaker with ice, combine the pomegranate juice, vodka, lemon juice and simple syrup. Shake well, then strain into a champagne flute. Top with champagne or prosecco and garnish with cranberries.