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Ingredients
- 4 ripe bananas, peeled, each cut into 4 pieces
- 8 slices whole wheat bread
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- pinch fresh grated nutmeg
- 1 tablespoon butter
- confectioners' sugar
Preparation
Step 1
Preheat oven to 350
Lay out 4 bread slices on your work surface - add 4 pieces of banana on each slice. Use a fork to gently mash the slices together on the bread. Top with remaining bread slices.
In a shallow dish, whisk together milk, eggs, vanilla, cinnamon and nutmeg. Working in batches, dip bread into the egg mixture, letting each soak for 45 seconds per side.
In a large skillet, melt butter over medium heat. Add assembled toasts to the skillet and cook until golden, about 2 minutes per side. Gently move them to a baking sheet - place in the oven and bake until warmed though, about 8 to 10 minutes. Dust with confectioners' sugar to serve.
Makes 4 servings.