Punch

By KeyIngredient

Ingredients

• 3 litres orange juice (12 cups)
• 3 litres pineapple juice (12 cups)
• 355 ml can frozen orange juice (thawed)
• 355 ml can frozen lemonade (thawed)
• 2 litres Ginger Ale

Preparation

Step 1

Mix together the juices and lemonade. Slowly add Ginger Ale.