- 30
- 15 mins
- 15 mins
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Ingredients
- 3 cups salted peanuts without skins, divided
- 2 1/2 tablespoons butter
- 2 cups peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 2 cups miniature marshmallows
Preparation
Step 1
Place half of the peanuts in an ungreased 11x7 baking pan; set aside. In a large saucepan, melt butter and peanut butter chips over low heat; stir until smooth. Remove from the heat. Add milk and marshmallows; stir until melted.
Pour over peanuts. Sprinkle the remaining peanuts. Cover and refrigerate until chilled.