Cashew Chicken

By Dianewaldron

Ingredients

• Sauce:
• 6oz uncooked white meat chicken
• 1/4 pound raw cashews
• 4oz cut up celery
• 1/2 pound snow peas
• 2oz sliced mushrooms
• 2oz bamboo shoots (sliced)
• 6oz sliced water chestnuts
• 1 can chicken broth
• 1 tspn white wine
• Cornstarch to taste (about 1/2 tspn)
• Add soy sauce

Preparation

Step 1

Mix the sauce ingredients. Itiat (?) raw chicken in wok until chicken is browned. Add raw vegetables and nuts. Do not over cook. Serve with rice on noodles.