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Ingredients
- * 1/4 cup sugar
- * 2 tablespoons water
- * 3 cups hulled strawberries
- * 2 tablespoons fresh lemon juice
- * 1 (750-milliliter) bottle prosecco or other sparkling wine, chilled
Preparation
Step 1
Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium-high heat. Remove from heat.
Place sugar mixture, strawberries, and lemon juice in a blender; process until smooth. Pour pureed strawberry mixture through a sieve over a medium bowl, reserving liquid. Discard solids.
Place 3 tablespoons strawberry mixture into each of 8 Champagne flutes. Pour 1/3 cup wine into each flute.