Sour Cream Potato Salad

By Pamelliott0569

Ingredients

• 11/2 cup mayonnaise
• 8 oz carton sour cream
• 1 1/2 tsp horseradish sauce
• 1 tsp celery salt
• 1 cup parsley, washed, dried, chopped
• 3/4 cup chopped green onion
• extra parsley and onion for garnish
• 8 medium redskin potatoes, cooked & cut up

Preparation

Step 1

Combine mayonnaise, sour cream, horseradish and celery seed. Set aside

Place 1/2 of the potatoes in a medium bowl. Sprinkle with 1/3 cup parsley and 1/4 cup onion. Spread on half of the mayonnaise mixture. Repeat layers ending with a layer of mayonnaise that completely covers the top so no air reaches potatoes. Garnish with parsley and onion. Cover with plastic wrap and chill. When ready to serve stir entire mixture together.

Can be made 12 hours ahead of serving time