Crumb Coffee Cake

By speedy

Baking Equipment Needed

8" x 8" square baking pan or dish, greased and floured
1 medium size mixing bowl
Pastry blender (helpful, but not completely necessary)

Ingredients

• 2 cups flour
• 2 tsp. baking powder
• 1-1/2 cups granulated sugar
• 1/2 tsp. salt
• 3/4 cup butter
• 1 tsp. vanilla
• 2 eggs
• 3/4 cup milk

Preparation

Step 1

Step 1: Preheat oven to 325 degrees.

Step 2: In a medium bowl, mix together the flour, baking powder, sugar, salt and butter as for a pie crust with a pastry blender. Save 1 cup of the crumbs for topping.

Step 3: To the remaining mixture, add the vanilla, eggs, and milk and mix well.

Step 4: Pour batter into an 8" x 8" square greased and floured baking pan. Sprinkle the reserved crumbs on top of the batter

Step 5: Bake for 50-65 minutes at 325 degrees until a toothpick inserted comes out clean.

Cut into 9 equal servings. Double the recipe for a 9" x 13" pan