Easy Alfredo Tortellini

By á-1820

Looking for a new addition to your cooking-for-two collection? Try a creamy tortellini that's ready in less than 30 minutes and a snap to prepare.

Ingredients

• 1 package (9 oz) refrigerated chicken-filled tortellini
• 1/2 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas
• 3/4 cup half-and-half
• 4 tablespoons grated Parmesan cheese
• 2 tablespoons cream cheese spread (from 8-oz container)
• Freshly ground black pepper

Details

Servings 2
Preparation time 25mins
Cooking time 50mins

Preparation

Step 1

* 1 In 3-quart saucepan, cook tortellini and peas as directed on tortellini package. Drain in colander; cover to keep warm.

* 2 In same saucepan, mix half-and-half, 2 tablespoons of the Parmesan cheese and the cream cheese spread with wire whisk. Cook over low heat, stirring constantly, until smooth.

* 3 Stir in cooked tortellini and peas. Cook 1 to 3 minutes, stirring occasionally, until hot. Sprinkle individual servings with remaining 2 tablespoons Parmesan cheese and the pepper.

In the mood for meatless? Use cheese-filled tortellini instead of the chicken variety.