Split Pea Soup

Split Pea Soup
Split Pea Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4 C. Dried Split Peas

  • 8 C. Cold Water

  • 1 1/2 # ham bone

  • 2 onions, chopped

  • 1 tsp. salt

  • 1 tsp pepper

  • 3 stalk celery, chopped

  • 3 carrots, chopped

  • 3 red potatoes, diced

Directions

In large stock pot cover pease with 8 c. water and soak overnight. Or for faster method, simmer peas gently for 2 minutes and then soak for one hour. Add ham bone, onion, salt & pepper. Cover & bring to a boil then simmer 1 1/2 hour stirring occasionaly. Remove bone, add vegetables. Cook slowly uncovered 30 minutes or until tender. Serve.

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