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Split Pea Soup

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Ingredients

  • 2 1/4 C. Dried Split Peas
  • 8 C. Cold Water
  • 1 1/2 # ham bone
  • 2 onions, chopped
  • 1 tsp. salt
  • 1 tsp pepper
  • 3 stalk celery, chopped
  • 3 carrots, chopped
  • 3 red potatoes, diced

Details

Preparation

Step 1

In large stock pot cover pease with 8 c. water and soak overnight. Or for faster method, simmer peas gently for 2 minutes and then soak for one hour. Add ham bone, onion, salt & pepper. Cover & bring to a boil then simmer 1 1/2 hour stirring occasionaly. Remove bone, add vegetables. Cook slowly uncovered 30 minutes or until tender. Serve.

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