Carrot - Pinnapple Bread

By Mary-2

Ingredients

• 2 C. Sugar
• 3 Eggs
• 1 C. minus 2 Tbls Oil
• 3 C. Flour
• 1 Tsp Baking Soda
• 3/4 Tsp Salt
• 1/2 C. Chopped Nuts
• 3/4 Tsp Cinnamon
• 1/2 Tsp Nutmeg
• 3 Tsp Vanilla
• 1 - 13 1/2 oz Can Crushed Pinnapple - undrained
• 2 C. Grated Carrots

Preparation

Step 1

Beat together sugar and etts. Beat in remaining ingredients in any order.

Turn into 2 greased and floured 9x5 Loaf Pans.

Bake at 325 degrees for 50-55 minutes, until loaf tests done (knife or toothpick comes out clean).