Caramels

Caramels
Caramels

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup Butter or Margarine

  • 1

    lb. Brown Sugar

  • 1

    dash Salt

  • 1

    cup Light Corn Syrup

  • 1

    15 oz. Can Sweetened Condensed Milk

  • 1

    tsp. Vanilla

Directions

Melt butter or margarine in a 3 quart heavy sauce pan. Add brown sugar and salt, mix well. Stir in corn syrup, mix well. Gradually add sweetened condensed milk, stirring constantly. Cook over medium heat to a firm ball state (~245 degrees), 12-15 min. Remove from heat and add vanilla. Pour into buttered 9x9 pan. Cool and cut into cubes. For Chocolate carmels, add 2 one oz. squares of unsweetened chocolate with milk.

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