Calories:279 (19% from fat)
Fat:6g (sat 2.2g,mono 2.2g,poly 0.5g)
Serving: 1 cup
- 2 cups prepared mashed potatoes (such as Simply Potatoes)
- 3/4 pound ground sirloin
- 3/4 cup picante sauce
- 1/3 cup water
- 1 tablespoon ground cumin
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 1 (15-ounce) can kidney beans, drained and rinsed
- 1/2 cup (2 ounces) preshredded reduced-fat extrasharp cheddar cheese
Prepare mashed potatoes according to package directions; keep warm.
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Stir in picante sauce, water, cumin, sugar, salt, and beans; bring to a boil. Reduce heat; simmer until mixture thickens (about 5 minutes).
Remove from heat. Spoon mashed potatoes over meat mixture, and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts.