White Grape Spritzer

By kayjayjohnson

Ingredients

• 16 ounces brandy or cognac (2 cups)
• 16 ounces white grape juice (2 cups)
• 1 ounce lime juice (from about 2 limes)
• One 750-milliliter bottle sparkling wine, such as Prosecco, chilled
• 1/2 cup red and white grapes, sliced into thirds, for garnish

Preparation

Step 1

Combine the brandy, grape juice and lime juice in a large pitcher or carafe. Refrigerate until chilled, about 2 hours.

When ready to serve, pour 2 ounces each into champagne flutes, then top with 6 ounces of the sparkling wine. Garnish with the red and white grapes, about 4 slices per glass.